Bring water to life

We all know how important it is to stay hydrated, but it can be hard to keep up your eight glasses a day. With a SodaStream machine, you can turn plain tap water into exciting sparkling water with the simple push of a button – it’s easy and fun for the whole family!

Excite the little ones with muddled summer berries and honey swirled through fizzed water - add in a few goji and blueberry ice cubes and you have a delicious refined sugar free berry soda! The kids can even eat the berries when they’re done for a great antioxidant hit.

Whizz diced watermelon and lime juice in a blender, pour into a jug and top with fizzed water. Garnish with lime and fresh basil and you have a healthy summer fruit punch - yum! You can even fizz cooled fruit tea for a deliciously bubbly iced brew.

What’s even better is that SodaStream is easily transportable so that means you can pack up your machine and take it to the beach, bach or even camping for hydration wherever you go.

With SodaStream, you are the master of your creation.

Available from Farmers, Briscoes, Noel Leeming, Mitre 10 and The Warehouse. For a full list of stockists visit www.sodastream.co.nz


TIPS:
• Fill SodaStream bottles with tap water and keep chilled in the fridge – you’ll always have iced water ready to fizz.

• Freeze summer berries in an ice cube tray for colourful iced additions to Sodastream water – they look great and keep your water cool too!

• Brew herbal fruit tea and chill before fizzing with your SodaStream machine for an iced tea fizz.

• Fill a drink bottle with your favourite flavours (lime, cucumber, mint, berries, rosemary) top with SodaStream water and take with you on the go.




WATERMELON PUNCH
    Ingredients:
    1 medium watermelon
    2 limes plus extra to garnish
Fizzed SodaStream Water
    Fresh basil to garnish
    Ice
   
    Method:
Dice the watermelon and whizz through a blender along with 1 cup of ice to form a puree. Add the puree to a serving jug and top with fizzed SodaStream water.
Juice 2 limes and add to the puree mixture.
Serve in glasses over ice and garnish with fresh basil.