Blueberries NZ - Coconut Blueberry bliss balls

20 October 2015, 6:00AM
Lily & Louis

These raw, vegan, gluten-free and paleo coconut blueberry bliss balls are naturally sweetened with tasty NZ blueberries and packed with a coconut punch.

Taking only 20 minutes to prepare, they are the perfect no-fuss, bikini-ready summer sweet treat!



Makes 8-10 balls

INGREDIENTS:

¾ cup NZ blueberries, fresh or frozen
10 Medijool dates, seeds removed
1 ½ cup unsweetened, shredded coconut
Zest of one lemon
½ cup coconut butter
1/3 cup agave syrup or coconut syrup
½ cup seeds of your choice you can use chia, flax, hemp, sesame, sunflower
or pumpkin (ground)
Extra coconut for rolling

DIRECTIONS:
1. Blend all ingredients at high speed in your food processor.
2. Scoop out enough micture to roll into small balls.
3. Coat in coconut and place on a parchment paper lined baking sheet.
3. Freeze for at least 30 mins and enjoy!
These treats keep frozen or refrigerated for at least two weeks.


Website: Blueberries NZ

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