Finally, a Delicious Coconut Yoghurt that Everyone Can Eat!

The Coconut Collaborative’s delicious, dairy, soya and gluten free yoghurts have arrived in New Zealand and we predict that it will be love at first spoonful.

This luscious yoghurt serves as a great everyday option for those looking for a tasty yet healthy treat and since it’s free from gluten, soya and dairy, it’s suitable for the whole family.

As it’s coconut milk based, the yoghurt is thick and creamy, bursting with flavour, vitamins, minerals, electrolytes, and health-giving, friendly fats.


Photo courtesy of Lily & Louis

Kiwi’s can now enjoy yoghurt that caters to everyone’s needs without compromising on taste.
The Coconut Collaborative coconut yoghurt is available in 3 tropical flavours:
 

• Natural
• Raspberry compote
• Alphonso mango & passion fruit compote

Photo courtesy of Lily & Louis

The Coconut Collaborative is a UK brand that was set up in 2014 by Nutritionist, Steve Bessant and Gü desserts founder, James Averdieck.

The Coconut Collaborative has been brought in to New Zealand by Hansells Food Group and the yoghurt is produced locally in Christchurch.