All aboard - speedy sailing and a fresh foodie flair at Fullers

All aboard - speedy sailing and a fresh foodie flair at Fullers

18 December 2015, 2:33PM
Undertow Media

Waiheke Island has long been one of Auckland’s favourite summer playgrounds, with its beautiful beaches, warm micro-climate and relaxed vibe. A world away from Auckland, Conde Nast Traveler’s favourite island escape is perfect for lazy summer days spent wining and dining.
 
Fullers is making the trip to Waiheke effortless this summer with its announcement of half hour sailings  and an improved on-board menu that highlights local artisanal products from the island, ultimately ensuring that the journey is just as much of an experience as the destination.
 

Photo courtesy of Undertow Media  

The new summer timetable will allow eager day-trippers to head off from Auckland as early as 5:35am – perfect for early risers wanting to make the most of their time on the island. Night owls wanting to stay late to explore Waiheke’s many wineries, restaurants and bars can depart Waiheke on the late night service at 12:30am. With over 400 journeys each week to and from the island, it will be smooth sailing for tourists and commuters alike.
 
Additions to the food menu include some of the island’s most moreish artisan products, such as decadent Waiheke hand cut fudges and Te Whau Lodge’s toasted muesli – a breakfast option usually reserved for guests staying at the exclusive $495 per night retreat.
 

Photo courtesy of Undertow Media  

Extend your Waiheke tasting experience with superb wine and craft beverages now on offer on board each of the ferries making the Hauraki Gulf crossings. In case you don’t make it to Passage Rock, Waiheke’s most awarded winery, the on-board bar offers a selection of Passage Rock’s fantastic wines. Craft beer and cider lovers can enjoy an ice-cold beverage from Wellington-based Tuatara, brewed true to style using only natural ingredients.
 
The health-conscious foodies will also be well-serviced as the new on-board menu focuses on fresh, handmade produce from local suppliers committed to using natural, free-range ingredients, and includes more gluten-free, vegetarian and vegan options.
 

Photo courtesy of Undertow Media  

When it comes to you next Waiheke adventure, get on board Fullers this summer for speedy sailings and a fresh take on ferry fare.

Check out www.fullers.co.nz for more information.

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