Seoul Food Korean Cookbook
16 March 2016, 6:00AM
Exisle Publishing
Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
To capture the different flavours of Korea’s thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother’s Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there.
• 135 step-by-step recipes for Korean barbecue, kimchi, and more that any home cook can prepare with ease.
• Korean recipe names and ingredients listed in English, Korean, and Romanized Korean.
• A concise overview of Korean cooking, food customs, table manners, and restaurant dining tips.
• Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources.
• Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae).
Seoul Food Korean Cookbook is available from www.exislepublishing.co.nz and wherever good books are sold. RRP $22.99