A Chambord Mimosa #BecauseItsALongWeekend
30 October 2015, 4:30PM
Lily & Louis
How to make a Chambord Mimosa
- 20ml Chambord liqueur
- 40ml orange juice
- Champagne
Photo courtesy of Lily & Louis
Shake the Chambord raspberry liqueur and orange juice with ice in a cocktail shaker.
Strain into a cocktail glass.
Top with chilled champagne.
And bon, your tonsils purr like a koala!