Chantal Organics Apple Cider Vinegar

Whether it is used in dressings, marinating or consumed on its own, apple cider vinegar is a versatile pantry staple that has a wide range of uses. It can also boast a myriad of health benefits in its most natural, unprocessed form. Chantal Organics Raw Apple Cider Vinegar is a full-bodied nutritional vinegar that contains beneficial probiotics and can assist in relieving health issues – a teaspoon a day is all you need to help keep the doctor away!

While all vinegar provides a tasty tang to meals, not all vinegar carries nutritional benefits. Through processing and distilling, clear vinegar becomes stripped of beneficial nutrients and lacks any living probiotics.  Chantal Organics Raw Apple Cider Vinegar is unpasteurised, unfiltered and naturally fermented, allowing it to preserve the ‘Mother of Vinegar’, which contains nutrients and bacteria. Chantal Organics use the same ‘mother’ batch across their Raw Apple Cider Vinegar production, allowing them to ensure the same consistency and probiotic count across the range.
                 
The health benefits of apple cider vinegar are numerous – it has been credited as a natural remedy for heartburn, easing digestion, bowel irregularity, improving blood sugar levels, as well as flushing toxins from the system and clearing skin blemishes. Apple cider vinegar can also be used to assist in weight loss as it can help to suppress appetite and break down starches, helping ensure fewer starches are turned into calories in the bloodstream.
 

Chantal Organics Raw Apple Cider Vinegar. RRP $6.49 (500ml)

Chantal Organics Raw Apple Cider Vinegar is certified organic and is made from locally grown, nutritious apples. After being freshly crushed, the apples are then left to mature without heat and without any additives. This fermentation process results in a cloudy vinegar that retains the ‘Mother’. This simple process and lack of filtering allows Chantal Organics Raw Apple Cider Vinegar to retain its beneficial properties.
 
Established in 1973, Chantal Organics began in Napier as a cooperative of like-minded people producing organic foods. Today, the certified organic Kiwi brand has grown to an international business supplying quality organic food products around the world.