Fry's Family Meat-Free Asian Spiced Burgers; a new take on a much-loved icon!

A new era has dawned for a much-loved food icon, the burger. Gone are the days of artificial buns, simplistic ingredients and mystery-meat patties. Restaurant chefs and home cooks are experimenting with fresh, exotic flavours and creative patty alternatives.

Answering the call is Fry’s Family Meat-free Asian Spiced Burgers, providing burger lovers with a true gastronomic experience.

Made from all-natural ingredients and a complex blend of spices, these delicious patties have a warm and subtle South Indian flavour those with an adventurous pallet will love. 

Quick to prepare and sure to satisfy vegans, vegetarians and meat-eaters alike, these versatile patties are not restricted solely to burgers recipes. Serve on wild rice with roasted veggies and yoghurt dill sauce or try the recipe for Spiced Kebab Meat(less) Balls below. The options are endless for a creative cook!

Fry’s Family Meat-free Asian Spiced Burgers’ unique and delicious secret family recipe is award winning and provides proteins that come from grains and legumes containing all eight essential amino acids.

Fry’s Family products:
• Contain NO meat, dairy or egg products
• Contain NO added preservatives
• Contain NO artificial colours
• Contain NO artificial flavours
• Contain NO cholesterol
• High in fibre
• Made from sustainable ingredients

FRY’S FAMILY MEAT-FREE ASIAN SPICED BURGERS 320g RRP: $7.99

STOCKISTS: Fry’s Family Meat-free Asian Spiced Burgers are available in the freezer at most supermarkets (new into Countdown last month) and specialty stores. For further information visit frysvegetarian.co.nz





SPICED KEBAB MEAT(LESS!) BALLS RECIPE

Servings: 2 – 4
Cooking time: 30 minutes

Ingredients:
• 1 box Fry’s Asian Spiced Burger, grated
• 1 Onion, finely chopped
• 1 Bunch of fresh coriander, finely chopped
• 1 Bunch of spring onion, finely chopped
• 2 Green chillies, finely chopped
• 2 tbsp pea flour
• 1/4 cup water
• 40 ml oil
• 1 tsp ground ginger and garlic
• 6 small tomatoes, grated
• 1/4 tsp chilli powder
• 1/4 tsp garam masala
• 20 curry leaves
• 3 tbsp tamarind water, thick paste

Method:
Thaw Fry’s Family Meat-free Asian Spiced Burgers and grate into a medium sized bowl. Add onions, finely chopped coriander, spring onions, green chillies, pea flour and water to grated burgers patties. Mix well to create a thick batter.

Using your hands roll the batter into small balls and set aside for five minutes. Heat 30ml of oil in a thick based frying pan for two minutes and fry the kebab balls. Cook through on low-medium heat turning once to prevent breaking. Drain and set aside. Add 10ml of oil to the frying pan and then add ginger and garlic. Fry until golden brown.

Add chilli powder, garam masala, tomatoes, curry leaves and salt. Cover with a lid and cook for 6-7 minutes. Add tamarind water and stir repeatedly. Add in kebabs and simmer for 2 minutes. Garnish with coriander.