Food & Wine News



Healthy gut, healthy mind - Kréol is launching in NZ

Healthy gut, healthy mind - Kréol is launching in NZ

8 August 2017
Kréol: Prebiotic sparkling drinks in 3 delicious flavours.
Golden latte - the hottest coffee alternative

Golden latte - the hottest coffee alternative

17 July 2017
INTRODUCING GOLDEN LATTE! With the goodness of turmeric and the unique healing properties and sweetness of manuka honey, this delicious blend makes a bright golden latte.
Food Trends Worth Watching

Food Trends Worth Watching

12 July 2017
A couple of years ago, few would have predicted that Kombucha would be so common place, or that eating bugs would no longer be a challenge on reality TV shows, but a reality itself! Food trends are dynamic and can sometimes take you by surprise or arrive left of field.
NZ food network helping fast rising water extractor

NZ food network helping fast rising water extractor

7 July 2017
New Zealand’s top food innovation network is helping fast rising clean-tech company Hydroxsys with its amazing water extraction technologies aimed at mining, dairy and other industries that need water extraction or remediation.
Treat the family these school holidays at Muffin Break

Treat the family these school holidays at Muffin Break

7 July 2017
Parents and Grandparents will no longer have to substitute a good coffee while the kids play.
Steinlager Tokyo Dry Japanese-Inspired Trend Edit

Steinlager Tokyo Dry Japanese-Inspired Trend Edit

29 June 2017
Japan and New Zealand share more in common than the Pacific ocean, dramatic scenery and a love for rugby.
Outstanding Dinner at Award Winners Restaurant - La Pancetta, Greytown

Outstanding Dinner at Award Winners Restaurant - La Pancetta, Greytown

29 June 2017
Wairarapa award-winning charcuterie specialist and butcher Rachel Priestley is hosting the first Outstanding Food Awards Dinner at her Greytown restaurant, La Pancetta.
Heat up your morning with $4 porridge with any coffee at Muffin Break nationwide

Heat up your morning with $4 porridge with any coffee at Muffin Break nationwide

23 June 2017
It’s always a mad rush in the morning, and breakfast seems to be an afterthought on the way to work.

On a Mission to Grow New Zealand's Wine Industry

20 June 2017
The Chairmen of Ngatarawa Wines and Mission Estate Winery today announced that Mission Estate will acquire the Ngatarawa brands; The Stables, Stables Reserve, Glazebrook and Alwyn.
Slow food fast

Slow food fast

20 June 2017
Slow food fast – it sounds like a riddle, but now it's a reality for those who want to eat beautiful, fresh food, but don't have the time to prepare it.
Speight's Introduces the Master Brewers Range and a Brand New Brew

Speight's Introduces the Master Brewers Range and a Brand New Brew

1 June 2017
Whether it’s a reward for a hard day’s work, or an excuse to celebrate great company, sometimes the occasion calls for something a little more top shelf to enjoy.
The Collective Russian Fudge Yogurt Is Back – No Bull!

The Collective Russian Fudge Yogurt Is Back – No Bull!

1 June 2017
Have you heard the news about an old time Kiwi favourite? By popular demand and for a limited time only, The Collective is bringing back its utterly delicious and damn-right decadent Russian Fudge gourmet yoghurt, in honour of its upcoming seventh birthday celebrations – hip hip hooray! Just like all Collective yoghurts, Russian Fudge is probiotic and contains no nasties.

Ciao Italia – Christchurch's first Italian Festival - showcasing Italian fun, food and fanfare

23 May 2017
Ciao Italia, the first ever Italian festival held in Christchurch, will take place on Wednesday, 14 June from 6.00-9.30pm at The Colombo, 363 Colombo Street, Sydenham.
Pancakes make life happy

Pancakes make life happy

19 May 2017
The modern world is complicated, but when it comes to simple moments of enjoyment – like eating pancakes – it doesn't have to be.

Food - The best natural beauty theraphy

16 May 2017
Organisers of The Food Show, the biggest culinary event in New Zealand, say the latest trend in food is the movement towards using food as a means of enhancing beauty, from the inside and out.
Give Mum's a Break this Mother's Day with Muffin Break

Give Mum's a Break this Mother's Day with Muffin Break

11 May 2017
This Mother’s Day find a moment to have a ‘Mother’s Break’ with time for yourself in the busy-ness of the everyday.
Can't beat a Jazz Apple

Can't beat a Jazz Apple

11 May 2017
One bite into a JAZZTM apple will reveal why this refreshment sensation has become a global phenomenon.
New Zealand's #1 Greek style yoghurt brand now brings you double the protein

New Zealand's #1 Greek style yoghurt brand now brings you double the protein

10 May 2017
Yoplait has launched a range of delicious Greek style yoghurts loaded with twice the average amount of protein in Yoplait regular yoghurts*.

Home St. Brings Back Bread The Way It Should Be

9 May 2017
Let the gluten free and health-concious rejoice! From the masterminds behind Bakeworks comes Home St.
It's here! New Pana chocolate flavour...

It's here! New Pana chocolate flavour...

1 May 2017
We are excited to welcome a new addition to the Pana chocolate family: STRAWBERRY & PISTACHIO 50% Cacao with strawberry and pistachio pieces Using the finest organic ingredients from trusted suppliers, Pana Chocolate has achieved a quality, raw and great tasting chocolate with no added nasties.
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