Awaken your culinary genius with Fry's Family Meat-free Chicken Style Strips!

Stuck for a little dinner inspiration tonight? How about a fresh and flavourful stir-fry made with seasonal vegetables and one of Fry’s Family’s most-versatile products, Meat-Free Chicken Style Strips? 

Juicy, delicious and oh-so-easy to prepare, Fry’s Family Meat-Free Chicken Style Strips are a must-have for every home.

The creative ways to serve this tasty and healthy high-protein vegetarian meat alternative are unlimited. Think fresh Asian stir-fries, spicy Mexican meals, Italian pastas, fragrant curries, gourmet pizzas, high-energy salads, Japanese marinades… the list goes on!

These delectable morsels are incredibly high in protein, and because they’re vegetable proteins, made from wheat, soya, grains and legumes, they are very easy to digest.

Made from all natural ingredients and containing no nasty additives or preservatives, every home freezer should have a pack on hand for quick, easy and delicious meal-making.




Fry’s Family products:

• Contain NO meat, dairy or egg products
• Contain NO added preservatives
• Contain NO artificial colours
• Contain NO artificial flavours
• Contain NO cholesterol
• High in fibre
• Made from sustainable ingredients

FRY’S FAMILY MEAT-FREE CHICKEN-STYLE STRIPS 380g RRP: $8.99

STOCKISTS: Fry’s Family Meat-free Chicken-Style Strips are available in the freezer at New World and Pak’n’Save supermarkets and specialty food stores. For further information, please visit frysvegetarian.co.nz

FRY’S FAMILY THAI GREEN CURRY



Ingredients:

• 1 box Fry’s Family Meat-Free Chicken-Style Strips 
• 2 cups low-fat coconut milk
• 1 tbsp Thai Green Curry Paste
• 1/2 onion, chopped
• 4 kaffir lime leaves
• 1 medium red chilli and green chilli, sliced in half diagonally
• 1 tbsp palm or soft brown sugar
• 2 courgettes, sliced
• Handful of fresh coriander

Method:

Simmer the coconut milk with the curry paste, lime leaves, chilli and sugar in a pot for 5-7 minutes before adding all the vegetables at once. Bring to boil and cook quickly for 10-12 minutes or until vegetables are just tender.

Heat a little oil in a frying pan. Fry chopped onion until brown. Add frozen Fry’s Family Meat-Free Chicken-Style Strips.  Fry on high heat for approx. 6-8 minutes. Remove strips from the pan and add them to the curry.

Garnish with coriander and serve hot with your choice of rice.