Yes you can have that little treat!!!

Chocolate eggs left over from Easter and other treats that pop up at this time of the year can certainly make the mouth water, but for those with food intolerances it can be a struggle. 
Many of the foods on offer are laden with gluten and dairy that can trigger uncomfortable side effects.

Proudly brought to you by Natural Meds, Enzymedica’s Digest Spectrum is designed specifically to combat food intolerances, allowing for that little bit of chocolate indulgence.

New Zealand Naturopath, Michele Wilton, says:  “Food intolerances can be caused by enzyme deficiencies, as it’s the enzymes in our bodies that help to break down food so it can be easily digested.”

“When the foods we eat can’t be broken down, it causes problems to our body as it’s left trying to process them.”

Enzymedica’s Digest Spectrum provides a complete solution for anyone faced with food intolerances. Containing special enzymes, it helps in the digestion and absorption of foods that people with intolerances find a little bit harder to process, such as: gluten, dairy and phenols (found in fruits, sugars and additives).

While reducing or eliminating the foods that trigger these symptoms help, sometimes they can’t be avoided (especially during an Easter egg hunt). Enzymedica’s Digest Spectrum will provide peace of mind and allow for that little bit of leeway at a particularly indulgent time of year.

Notes to the editor: Please note that food intolerance is not to be confused with a true food allergy that can result in anaphylaxis.

For a list of stockists go to – www.naturalmeds.co.nz