Teresa Cutter Partners With InterContinental Hotels Group

In a move that is sure to fuel business productivity, Teresa Cutter, The Healthy Chef, has announced a pioneering collaboration with InterContinental Hotels Group.

The leading international hotel company invited Teresa to design a healthy meetings and functions menu, which will feature sixty healthy recipes exclusively created for 68 Crowne Plaza Hotels & Resorts across Asia, Middle East and Africa.

“With health and wellness now established as a global consumer trend, corporate nutrition has emerged as a key factor in business success,” said Teresa.

“Making the right food choices is essential for energy and productivity. All of my dishes include fresh, whole food ingredients that will satisfy guests up without weighing them down, helping them to perform at their best while travelling,”

A classically trained chef, qualified nutritionist and accredited personal trainer with over two decades of experience, Teresa is an expert when it comes to maintaining a competitive edge.

The menu will feature a myriad of flavors from across the region with breakfast, mid-morning, lunch, afternoon tea and healthy snack options available.

Dishes will include steamed white fish with ginger and turmeric, grass-fed beef bourguignon, poached organic chicken salad or a protein rich power smoothie breakfast option.