Introducing Gluten freedom everyday Pizza bases: gluten free perfection!

Everyone loves a great pizza and even more so, one that is gluten free! With winter here and Friday evenings being all about staying indoors, keeping warm and entertaining friends with an evening of delicious dining, Gluten Freedom Everyday Pizza Bases can top off the evening just perfectly. The crispiness of the base and your own choice of toppings all contribute to a great tasting pizza!

Being gluten sensitive is no fun - the symptoms can be extremely uncomfortable and if you unknowingly eat food that contains gluten, you will be suffering for days. Gluten intolerant sufferers are constantly on the lookout for satisfying gluten free food. Luckily, Gluten Freedom Everyday Pizza Bases are gluten, dairy and soy free and are also simply delicious!
Gluten Freedom Everyday Pizza Bases are created with sourdough and baked with the perfect balance of rice flour and other gluten free flours to allow a soft bite with the added bonus of a golden crispy bottom.

“I finally realised a few years ago that the stiffness in my body was more likely caused by gluten than by playing rugby. As well as having a gluten-free business, this is also a lifestyle for me and one that suits my body,” says Tim Grainger, Founder of Venerdi.

Gluten Freedom is part of the Venerdi group of companies, they are the second biggest producer of gluten-free bread in New Zealand. In 2002, Venerdi embarked on producing spelt biscotti for farmers’ markets; they then created spelt breads and sold their products in organic shops and later supermarkets. They now produce a large range of gluten free breads and have a very satisfying business that benefits a large variety of people.

GLUTEN FREEDOM EVERDAY PIZZA BASES RRP $7.29 (depending on where purchased)



STOCKISTS: Gluten Freedom Everyday Pizza Bases are available at selected supermarkets and specialty food stores nationwide. To locate your nearest stockist or for further information, visit www.venerdi.co.nz