Introducing Hansells Yoghurts

With the warmer months just around the corner, now’s the perfect time of year to spring clean the kitchen cupboards and spruce up your eating habits – so you’re set for a healthy summer!
 
Introducing you to Hansells Yoghurts  - a delicious range of real yoghurts that can be made at home, just the way you like them. 
 
Hansells Yoghurts are not only easy to make, they are all natural and can be made in any kind of yoghurt maker.  Plus unlike the ready-made yoghurts bought from supermarkets, Hansells Yoghurts are freshly made - and the fresher the yoghurt, the more live culture there is!
 
Containing four active cultures in total - the yoghurt contains both acidophilus and bifidus, the probiotics that help promote good gut health.  Hansells Yoghurts also contain calcium to keep bones strong and protein, to keep you and your family fuller for longer.
                                                        
Whether you prefer eating yoghurt on its own for breakfast or lunch, or as part of a recipe for dinner, there’s a flavour in the range for everyone – including the kids!



Each sachet makes up to eight servings of yoghurt, so they work out to be pretty cost effective too.
 
Impress your family and friends by making up a batch of Hansells Yoghurt the night before it’s needed, then serve it up the following morning in a berry smoothie, over your fruit and muesli or in a chia pudding – delicious!
 
Hansells Yoghurt Makers (RRP $20) and Yoghurts (RRP $4.19 for the Lite range or RRP $4.69 for the Thick & Creamy, Prebiotic and Kids ranges) are available to purchase nationwide from supermarkets across New Zealand. 


 
Plus you can make the most of the in-store promotions running in New World and PAK n SAVE stores in October.
 
Web: www.hansells.co.nz