DIY Canning

Over 100 small-batch recipes for all seasons
 
Preserve nature’s bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.


Photo courtesy of Exisle Publishing

• Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
• Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
• Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
• Look for recipes labeled “Seasonal” to capture the flavors of fleeting ingredients like rosehips and elderberries.



DIY Canning is available September 1 from www.exislepublishing.co.nz and wherever good books are sold. RRP $24.99