Free Range Eggs at Burger King

Burger King to sell only Free Range Eggs from Sept 1st

Burger King NZ will start to use free range eggs in its restaurants, New Zealand wide from September
1st

John Hunter, CEO of Burger King New Zealand, says, “We are delighted to announce, in partnership
with New Zealand’s leading egg producer, Zeagold, Burger King will be the first large burger chain to
move to 100% Free Range Eggs New Zealand wide.”

“Burger King takes its responsibility in maintaining market leading practices on animal welfare,
seriously.”

This latest initiative from Burger King comes after the company announced the addition of milk to its
Kids Meals at prices cheaper than soda options and the removal of plastic toys from its Kids Meals.
This signals a further commitment to the ongoing focus on food improvement initiatives the
company has undertaken over many years. In August 2014 Burger King became the first major
burger restaurant chain in New Zealand to display the energy content of menu items on menu
boards.