Around the World in Salads

Salads are fresh, healthy and delicious – and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion – from Watermelon, Feta and Mint for a refreshing breakfast, to meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries and Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Vietnamese Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavours with Courgette and Courgette Flower Carpaccio and Greek Lemon Chicken or savour Middle Eastern classics such as Fattoush and Tabbouleh.

With a selection of essential dressings to compliment any salad this mouthwatering collection of inspirational recipes will ensure you’ll never be stuck with a limp leaf of iceberg lettuce again.

By Katie Caldesi & Giancarlo Caldesi
RRP: $45.99

Author Biography
Katie and Giancarlo Caldesi own London’s Caldesi Restaurant and Caffè Caldesi as well as Caldesi in Campagna in Bray. They coauthored The Gentle Art of Preserving, which was nominated for the André Simon Food Book Award and Guild of Food Writers Cookery Book of the Year. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course.