Tropical Island Gold at Your Fingertips; Healthpost Introduce Biobalance Organic Coconut Sugar

Coconut Sugar is often referred to as nature’s miracle sweetener and for good reason. The people of Asia, Africa, South America and the Pacific believe in its medicinal values, and coconuts are full of rich vitamins, minerals and beneficial oils that we can eat as well as nourish our bodies with, inside and out.

Save yourself a trip to Sri Lanka or Java and indulge; tropical gold will organically sweeten your winter!

A 100% New Zealand owned and operated brand, BioBalance Organic Coconut Sugar has a naturally low glycaemic Index (GI) rating of approximately 35; honey is GI 60-70, cane sugar is GI 70-100.

By supporting healthy blood sugar and insulin levels, a low GI diet is believed to support cardiovascular health and has been shown to support healthy blood sugar balance and weight management.

BioBalance Organic Coconut Sugar can be used in an easy 1:1 ratio as a natural cane sugar substitute; ideal for a low GI diet. Coconut Sugar provides slow release energy, is low in fructose and has a high mineral content, without unhealthy ‘highs’ and ‘lows’ of cane sugar.

Coconut Sugar has a high mineral content, rich in potassium, magnesium, zinc and iron. Compared to brown sugar, BioBalance Organic Coconut Sugar has twice the iron, four times the magnesium and 10 times the zinc! Coconut Sugar is also an excellent source of B vitamins, especially Inositol (B8) which is essential for the formation of healthy cells.

Coconut Sugar also supports a healthy nervous system and balanced moods. This is a miracle sugar; great for your health but also cooking and baking!

The world’s most sustainable sweetener, sourced from the incredibly resilient coconut palm, Coconut Sugar requires very little water to produce, and requires no harmful pesticides or fertilisers.

Product price (from HealthPost):  BioBalance Organic Coconut Sugar 250g - $8.90